9 and Dine
Published on 3rd December 2019 in
Come down for 9 holes of Golf followed by dinner: on the Menu tonight will be Tagliatelle carbonara, Pappardelle with slow cooked beef brisket ragout and Penne Caponata (vegetarian).
The cost will be $25 per person for members and their guests. Bookings can be made through the ProShop. Non-players are welcome to attend the evening; booking must be made before 12pm on the day.
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