Whiskey Dinner | Friday 17 April | 6:30pm

An evening of bold flavour, refined pairings and exceptional drams awaits.

Join us for a curated whisky dining experience featuring standout expressions from some of the world’s most respected distilleries:

• Lark Distilling Co – Kurio by Lark

• Highland Park – 12 Year Old

• Bruichladdich – 18 Year Old

• Michter’s – Small Batch Bourbon & Rye

• Port Charlotte – 10 Year Old

Each pour has been thoughtfully matched with a seasonal menu designed to complement and elevate the character of the whiskies.

---

Menu

Canapés
Freshly shucked oysters with classic mignonette
Beef carpaccio crostini

Entrée
Whisky-cured Tasmanian salmon gravlax

Main Course
Rosemary and garlic marinated lamb rump
Served with charred broccolini, roasted baby potatoes and a whisky cream sauce

Dessert
Chocolate whisky tart
Finished with raspberry powder and vanilla ice cream

---

From the peat smoke of Islay to the elegance of Tasmania and the richness of Kentucky, this is a journey through craftsmanship, character and complexity — best enjoyed in good company.

Seats will be limited. Secure your place and join us for a memorable night where the whisky speaks… and the menu answers beautifully. 🥃

← Back to previous page