Members
Saturday, 10 January
11.30 am – 1.30 pm
Boozy $79 | Designated Driver $55
Capacity: 60 guests
All bookings via the tee sheet and fully pre-paid. Please include dietaries in the comment box at the time of booking.
Proudly supported by Billy Stitch & Charles Pelletier
Start your tournament weekend on a bright note with a brunch that mixes sunshine, good company and a touch of sparkle. Nestled beside the action, our Bottomless Brunch is the perfect warm-up to a spectacular Webex Players Series weekend—because why ease in slowly when you can arrive in style?
Enjoy two hours of bottomless drinks, curated flavours and the buzz of live golf just a few metres away. It’s relaxed, it’s lively, and it’s a delicious way to spend a Saturday at the Club.
A generous spread designed to keep your tastebuds as entertained as the fairways:
Peri peri chicken on couscous salad with harissa, olives and fetta
Seared Atlantic salmon with salsa verde and fresh lemon
Smoked salmon on toasted flatbread with hummus, capers, red onion and rocket
Char-grilled asparagus, pear and parmesan salad
Potato gratins
Bitter chocolate tart with fresh raspberries
Fresh fruit salad
With only 60 places available, we encourage members and guests to secure their spot early. It’s the ideal blend of great food, flowing drinks and front-row atmosphere—an afternoon that promises to be as memorable as the golf itself.
Bookings open at 2pm, Monday 8 December.
We look forward to welcoming you for a brilliant start to the Webex weekend. Cheers to good flavours, good fun and a great view.