Battle of the Bridges Wine Dinner: Old Bridge Cellars
Published on 19th August 2025An evening of fine food, fine wine, and a little friendly rivalry.
In collaboration with Old Bridge Cellars, on Saturday, 20 September, this unique event will see Jay from OBC North Freo and Aly from OBC Como go head-to-head, each pairing their favourite wines with our Chef’s specially curated five-course menu.
From the very first oyster to the final cheese plate, your palate will be taken on a journey of bold flavours, elegant textures, and carefully matched wines. The challenge? To decide who paired it best.
EVENT DETAILS:
Date: Saturday, 20 September
Time: 6:30pm start
Cost: $105 per person – prepayment required at booking
MENU:
First – Fresh Shucked South Australian Oysters with Mignonette
Second – Shark Bay Prawn & Crab Tart with Bisque Dressing
Third – Amelia Park Lamb, Two Ways; Double Lamb French Cutlets & Slow Braised Lamb Shoulder Hash, Roasted Caponata, Buttered Cabbage and Jus
Fourth – Poached Pear with Angostura Bitter Syrup, Green Apple Sorbet and Sweet Crumble
Fifth – Local Cheese Plate – Brie, Blue & Cheddar, Quince Paste and Artisan Crackers
Seats are limited for this exclusive dining experience – early bookings are essential.
To secure your place, please book via Social Events.
