9 and Dine

Published on 9th November 2019 in

Event Details

Come down for 9 holes of Golf followed by dinner: on the Menu – Build your own burger from the BBQ choice between: Marinated Lamb tenderloin or Creole Marinated Snapper or Felafel burger(vegetarian).

Condiments: sliced tomato ,fried onion,salad leaves,slice cheese,cucumber,beetroot,assorted sauces relishes and chutneys) with Potato Salad and Coleslaw.

The cost will be $25 per person for members and their guests. Bookings can be made through the ProShop.

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